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Our sandwich tin loaves are baked on Mondays. We use high quality flour that is freshly milled.
$12
Pillowy soft white milk bread made using the Japanese Yudane method. Perfect for sandwiches, they are also an absolute kids favourite!
Ingredients : flour, salt, fresh milk, yeast, sugar, butter
$10 onwards
Our tin loaves are a mix of wholemeal flour and high quality white flour. With a rotating weekly cast (any one) of wholemeal / oats / barley / semolina added for flavour and nutrition.
Ingredients : flour, salt, water, yeast, sugar, evo oil
