Our sandwich tin loaves are baked on Mondays. We use high quality flour that is freshly milled.
Pillowy soft white milk bread made using the Japanese Yudane method. Perfect for sandwiches, they are also an absolute kids favourite!
Ingredients : flour, himalayan pink salt, fresh milk, yeast, organic sugar, french butter
Rs 130 onwards
Our tin loaves are a mix of wholemeal flour and high quality white flour. With a rotating weekly cast (any one) of wholemeal / oats / barley / semolina added for flavour and nutrition.
Ingredients : flour, himalayan pink salt, water, yeast, organic sugar, evo oil