Freshly Baked On Wednesdays & Fridays
Consciously made with zero preservatives, our sourdoughs are handcrafted from a mix of high quality and organic flour.
They have a shelf life of two days at room temperature, when stored in a ziploc or airtight box. For longer storage, use cling-wrap or ziploc and freeze, they taste great for upto a month. Just pan toast with butter or pop them in a toaster and enjoy!